

VULCAN VCRH Series 24″ Four Burner Gas Hot Plate
Standard Features:
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Fully ported two-piece 25,000 BTU/hr burners provide the “fire power” for sauté work and excellent “turn down” for reductions.
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Standing pilots and manual controls for ease of lighting and trouble-free operation.
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24″ four burner design can accommodate multiple saute pans and stock pots.
Item #: BRN23
EFI Stock Pot Range, 2 Burners
Standard Features:
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Durable stainless steel structure that is corrosion resistant and easy to clean
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Extended top side walls to hold grates in place
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Highly efficient stainless steel burner, for maximum heat transfer
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Manually controlled valves for each burner, giving the ability to adjust and save energy
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Standby pilots for instant ignition
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Heavy duty cast iron top grated
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Adjustable stainless steel legs included
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Available in natural gas & propane
Item #: BRN22
ROYAL 60″ Electric Range Series
Standard Features:
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Stainless steel front, sides, control panel and kick plate including backguard and high shelf
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Stainless steel full width drip tray
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Oven – total 5 KW with low wattage “broiler” element
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Five surface porcelain oven interior
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Oven thermostat controls, 200°-500° F
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9” solid hot plate elements, 2 KW each
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Griddle ¾” thick – standard with thermostat every 12″
Item #: BRN24
ROYAL 75 lb Deep Fat Fryer
Standard Features:
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All stainless steel front and sides
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High quality heavy gauge stainless steel tank
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Cast iron burners rated at 38,000 BTU/hr. each
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Millivolt control system with 100% safety shut off
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Thermostatic control with 200°-400° F range
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1-1/4″ full port drain valve
Item #: FRY05
ROYAL 50 lb. Fryer with Built-in Filter
Standard Features:
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Built-in filter system design
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8 gpm filter pump for fast filtering
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Rear oil return for vessel bottom flushing
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All stainless filter pan assembly with crumb catch basket and 4 swivel casters
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Filter pan lid with splash guard
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25 sheet sample filter paper
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6′ filter pump power cord
Item #: FRY04
ROYAL 30” Deep Thermostatic Griddle
Standard Features:
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30” deep cooking surface
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11” high, Low Profile
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Large 11⁄2 gallon capacity S/S grease can
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Compact heavy gauge chassis for long life
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Stainless steel sides and front valve cover
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Double wall panels for cooler sides
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Aeration panels between the burners for added efficiency
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Stainless Steel “U” shaped burner every 12”, rated at 30,000 BTU/hr
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Energy saving thermostat adjustable from 150°-450° F
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1” thick griddle plate with polished cooking surface
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Thermo control to operate every burner
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4” wide S/S grease trough with large drain opening for easy cleaning
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Stainless steel tubing for burners and pilots
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4” high adjustable heavy duty legs included
Item #: GRB20
EKA EKFA 1064 E UD Electronic Convection Oven
Standard Features:
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CAPACITY: 10
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DISTANCE BETWEEN RACK RAILS: 3-5/32″ (in)
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OVEN DIMENSIONS (WxDxH): 39,17×39,17×47,63 (in)
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WEIGHT: 326 (lbs)
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POWER SUPPLY: 20,8-27,2 (kW)
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VOLTAGE: 208-240 (V)
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TEMPERATURE: 200-500 (°F)
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AMPERE: 58-63 (A)
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COOKING CHAMBER: 29,80×24,37×36,53 (in)
Item #: OVN02
NEW AIR Double (2) Door Beverage Merchandiser 1150L
Standard Features:
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Temperature range (°C): 0-10
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Digital temperature control
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Double pane tempered glass
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More efficient evaporator motor and condenser
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Heavy duty shelving
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Exterior LED sign light and interior lighting
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Higher quality compressor
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Thicker housing
Item #: REF07
VULCAN 47″ VCCB Series Low Profile Commercial Countertop Charbroiler
Standard Features:
A low profile with high volume capability is just one of the many things that makes this 47” countertop gas charbroiler a winner for kitchens of all sizes. The added durability of heavy-duty cast iron burners, grates and radiants make this the last charbroiler you’ll have to buy for some time.
Item #: GRB18
ATOSA MMF9112 Angle Curved Top Chest Freezer (Glass Arc Lid)
Standard Features:
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Atosa curved class Freezers are uniquely designed to store ice cream and all types of frozen merchandise and seasonal specialties.
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3 inch insulation foam wall secures cold effect using environmentally friendly refrigeration system, and with high energy efficiency.
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Maintains-10 ° F (-23.33 °C) to -1 °F, ideal for both ice cream and frozen food.
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Exterior white pre-coated steel cabinet is durable and permanent with big radius stylish blue plastic top and lid frames.
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Interior white pre-coated aluminum is NSF Sanitation approved, and is durable and easy to clean.
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Tempered glass slide lids with reflective film reduces solar heat gain, enhances energy efficiency and minimizes condensation.
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Standard door locks provides security prevents theft.
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Convenient defrost drain for easy cleaning.
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2” (50MM) diameter stem casters.
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Standard Epoxy coated white basket to keep smaller items in place.
Item #: FRZ06
ATOSA ATRC-36 Heavy Duty 36″ Countertop Radiant Broiler
Standard Features:
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Stainless steel exterior and interior
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35,000 BTU stainless steel burners with standby pilot
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Independent manual controls every 12”
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Heavy-duty, reversible cast iron grates
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Top grates are adjustable multi-level
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Adjustable, stainless steel legs standard
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3/4” NPT rear gas connection and regulator standard
Item #: GRB21
ATOSA ATCO-513B-2 Gas Convection Ovens
Standard Features:
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Stainless steel exterior and enamel interior with coved corners for easy cleaning
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50/50 dependent doors with double pane thermal tempered glass
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Accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
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Solid state digital controller with Cook ‘n‘ Hold feature
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Temperature ranges from 150°F to 500°F
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Interior oven light(s) standard
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46,000 BTU’s per oven capacity
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Two speed-fan with adjustable cool down mode
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Five(5) nickel plated oven racks on 13-position rack guide
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Door interlock switch(s) automatically turns fan and burner off when the doors are opened
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Electronic spark ignition with an automatic pilot system with safety shut off
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3/4’’ NPT rear gas connection and regulator
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Natural or Propane models available
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Nema 5-15 plug for controller
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ATCO-513B-1 comes standard with 21 1/2’’ leg kit and total height of 27 9/16’’ with casters #21211001025
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ATCO-513B-2 comes standard with stacking kit and casters #21211001026
Item #: OVN03
THORINOX Triple Sink
Standard Features:
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304 stainless steel
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Well polished welded seams
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Die-stamped creased drainboards for positive drainage
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Curved corners and rolled edges
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6.5” Backsplash with 45° return
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Adjustable stainless steel legs, braces and bulletfeet
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Faucet width: 8”
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18 gauge stainless steel
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Wall brackets included
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Drain & overflow included
Item #: SNK16
ROYAL Electric Convection Ovens, Standard Depth
Standard Features:
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All stainless steel front, sides, and top construction
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3 heating elements for a total of 9 KW power (RECO Models Only)
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2 heating elements for a total of 6 KW power (RECO-6K Models Only)
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Electric thermostat adjustable from 150° to 500° F
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Oven interior is porcelain coated for easy cleaning
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5 chrome-plated racks standard with 11 positions
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Two speed motor
Item #: OVN01
ROYAL Kabob Broiler
Standard Features:
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Stainless steel sides, front valve cover and ledge
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Welded and insulated heavy gauge chassis
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Easily removable independent firebox assembly
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Stainless steel radiant covers
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Large capacity removable stainless steel pan under the broiler
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Stainless steel tubular burners rated at 18,000 BTU/hr. each
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Stainless steel tubing for pilots
Item #: GRB19





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